1. Food recipe "ampoule of glass casting”
- Volume = 3 L graduated
- Borosilicate glass with filling by rising juice using the vacuum pump
2. Food recipe "solid reagents"
- Powder incorporation
- Borosilicate glass
3. 316L stainless steel reactor
- Volume = 10L
- Glass cover with 6 nozzles
- Double casing in stainless steel
4. Variable speed agitator
- Electric stirring
- Shaft and blade in 316L stainless steel
5. Distillation column
- DN 50 mm
- Height = 600 mm
- Borosilicate glass
- Filling: Rashig
6. Electromagnetic reflux head
- Automatic valve with adjustment
- Timer program from the touch screen
- Borosilicate glass
7. Glass condenser
- Stainless steel coil
8. Refrigerant for the distillate
- Borosilicate glass
9. Azeotropic decanter
- Allows to recover the light or heavy phase of the distillation
- Double glass envelope
10. Two glass graduated recipes
- Two graduated recipes of 2L
11. Temperature control unit (OPTIONAL)
- Power 9kW
12. Vacuum pump
Vacuum circuit
Vacuum trap, juice lift connection, adjustment valve, pressure sensor -1/0 bar. Work also possible at atmospheric pressure.
Electrical cabinet
- With the elements necessary for the proper functioning and safety of the equipment
- Mushroom stop, differential 30 mA ...
- 7 '' supervision screen with synoptic, actuator controls, real-time measurements
Instrumentation
- 8 Pt 100 temperature probes displayed on the supervision screen (a probe in the reactor, reflux head, inlet and outlet condenser, refrigerant inlet and outlet and decanter, temperature control unit circuit inlet and outlet)
- Stirring speed measurement
- Digital flow meters to measure the flow of water in the condenser, distillate refrigerant and settling tank